| QTC (CAREC/CAST) Food Safety Training and Certification Course |
|
Agenda |
|
| Day One |
| 8.00 - 9.00 |
Registration, Introduction and Course Overview |
60 min |
| 9:00 - 9.30 |
Food Safety and Sanitation Management: Providing Safe Food |
30min |
| 9.30-9.50 |
Video 1: Starting out with food safety |
20 min |
| 9.50-10.10 |
Break |
20 min |
| 10.10-11.15 |
The Micro-world, Contamination and Foodborne Illness |
60min |
| 11.15-12.00 |
Contaminants, Food Allergens and Toxins |
45 min |
| 12.00-12.45 |
Review and Plenary discussions (re: applicability to Caribbean ) |
30min |
| 12:45-1.30 |
Lunch |
60 min |
| 2.15-3.00 |
The Safe Food Handler |
45 min |
| 3.00-3.20 |
Video 2: Ensuring proper personal hygiene |
20 min |
| 3.20-3.40 |
Break |
20 min |
| 3.40-4.10 |
The Flow of Food: An Introduction |
30min |
| 4.10-5.00 |
The Flow of Food: Purchasing and Receiving |
50min |
| Day Two |
| 8.00-8.45 |
The Flow of Food: Storage |
45min |
| 8.45-9.15 |
Video 3: Purchasing, Receiving and Storage |
30 min |
| 9.15-10.00 |
The Flow of Food: Preparation |
45 min |
| 10.00-10.15 |
Break |
15 min |
| 10.15-10.45 |
The Flow of Food: Service |
30 min |
| 10.45-11.30 |
Food Safety Systems and HACCP (principle and design) |
45min |
| 11.30-12.00 |
Video 4 : Preparing, Cooking and Serving |
20 min |
| 12.00-12.45 |
Review and Plenary discussions (re: applicability to Caribbean ) |
30min |
| 12:45- 1:30 |
Lunch |
45 min |
| 1.30-3.30 |
HACCP application (exercise to use HACCP principles to design HACCP |
60 min |
| 3.30-4.00 |
Sanitary Facilities Environment, Equipment and Utensils |
75 min |
| 4.00-4.15 |
Break |
15 min |
| 4.15-5.00 |
Cleaning and Sanitising |
60min |
| Day Three |
| 8.00-8.30 |
Integrated Pest Management |
30min |
| 8.30-9.00 |
Video 5: Cleaning and Sanitizing |
30min |
| 9.00-10.00 |
Food Safety Regulation and Standards |
30 min |
| 10.00-10.15 |
Accident Prevention and Crisis |
15min |
| 10.15-10.30 |
Break |
15 min |
| 10.30-11.15 |
Video 6: Review of Food Safety Practices |
45min |
| 11.15-12.45 |
Review and Plenary discussions (re: applicability to Caribbean) |
90min |
| 12:45 - 1:30 |
Lunch |
60 min |
| 1:30-3.30 |
Exam |
120 min |
Tourism and you 
